Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:200 Count - SAVE 35%! They’re processed on-site resulting in

They’re processed on-site resulting in a quick farm-to-table transition

full-bodied sauce with a floral note that lingers like a sip of jasmine tea

What started as a part-time job quickly turned into a full-time expanding business harvesting high-quality steamers

low salt on the tongue with consistent rich flavor throughout

Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:200 Count - SAVE 35%! They’re processed on-site resulting inAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy